MEALCOME OPERATIONS
One operating foundation for complex food businesses.
Run purchasing, receiving, inventory, production, distribution and cost with real business records—across entities, brands, regions and operating formats.
GROUP OPERATIONS6 brands · 3 regions · 128 locations
- Purchase order PO-0821Supplier accepted
- East China receiving batchAt location
- Central kitchen productionPicking completed
END-TO-END OPERATIONS
Keep every step connected to the next.
Teams work from the same operational facts without rebuilding the process in spreadsheets.
Forecast & demand
Turn sales, stock and operating rules into practical replenishment guidance.
Source & buy
Compare suppliers, manage quotations, approvals, contracts and purchase orders.
Receive & verify
Match orders to actual weight, quality checks, photos, returns and batches.
Stock & cost
Keep inventory, recipes, consumption, waste and food cost on one record.
Produce & distribute
Coordinate central kitchens, processing, allocation, delivery and settlement.
Reconcile & improve
Connect operational documents to finance, then surface issues for follow-up.
BUILT FOR REAL COMPLEXITY
Central control without flattening local operations.
Headquarters can standardize suppliers, items, pricing, permissions and reporting while regions and formats keep the workflows they actually need.
Multi-entity and multi-brand governanceRestaurant, catering, hotel and bakery formatsCentral kitchen and distribution-center workflowsCross-region permissions, approvals and reporting
FROM OPERATIONS TO IMPROVEMENT
MealClaw works on the records your operation creates every day.
It finds high-value issues, coordinates action and reviews whether the next cycle actually improved.